Performance Art and Local Food

Love Facebook. It keeps me connected to family and friends all over the world. Tonight I logged on to find a comment posted by my sister-in-law (actually, a fellow Morris “outlaw” – defined as those of us who chose to marry in to this crazy and wonderful family) directing me to a brilliant piece of performance art at el  Mercado  Centrale in Valenica, Spain.

Shoppers were treated to professional opera singers, disguised as produce vendors, who coordinated a rendition of Giuseppe Verdi’s La Traviata, a story of love and betrayal set in Paris. I couldn’t help but appreciate the combination of so many things I love: fresh produce, a central market (aka: “Farmer’s Market” here in the U.S.) and opera.  I have such fond memories of daily shopping trips to Florence, Italy’s central market, just blocks away from my apartment on Via Guelfa (near Il Duomo). My roommate, Julie Angleos, and I would faithfully go to purchase fresh panini, wet mozzarella, and even chunks of chocolate, which we would chop into tiny chips, to make American chocolate chip cookies for our Italian friends. (They don’t sell Nestle chocolate chips in Florence.) Take a peek at the happiness that live music and good – local! – food brings: .

p.s. Addendum to New Decade’s Resolution

Dancing around one’s living room to Pandora Station “Gwen Stefani” counts as 30 minutes of exercise … highly recommended to release energy and tone muscles. (I’ll spare you the picture!)

New Decade’s Resolution: Healthy Living for Body and Brain

January always brings about a feeling of rejuvenation for me. Once we haul the Christmas tree out and put away the lights, it’s time to start anew. This year, we embark upon a new decade as well. Like a lot of people, I am committing to healthy living – and I intend to keep my promise. To give myself breaks from the monotony, I have told myself that every day I will commit at least 30 minutes of physical or mental exercise. I have broad definitions for both (just to keep it interesting).  Living on a ranch enables me to run (along the paved road), hike in the hills, walk to a nearby retreat center, ride my bike, or even just do yoga on our little porch overlooking the San Juan Valley.  It’s not a bad setup.

On the days I’m not toning muscle, I’m going to strengthen the synapses in my brain by devoting the same amount of time (or more) to writing.  If not here  on localfood, on another project I’ve got in the wings. I like win-wins. I figure this little promise of mine will result in either toned muscles or a novel – and who knows? – maybe even both!

Giving thanks

Thanksgiving is my favorite holiday. Maybe it’s because  it’s secular, which makes it universal (or at least national) but I think it has more to do with the food.  My brother Jeff and his wife, Sara, hosted this year’s feast in San Francisco. Sara set the table with her and my grandmother’s silver, her china, and crystal stemware.

 I love that we’re using the same forks, knives, and spoons that my family has used for 60 years. Jeff carved a beautifully roasted turkey. My sisters, Paula and Meighan, brought mashed sweet potatoes with apples (Paula), pumpkin cheesecake, biscotti and apple pie (Meighan). I dug through my old Bon Appetits and found a 2007 recipe for roasted butternut squash with goat cheese and hazelnuts. Yum.

My 90 year-old grandfather, Vin Finigan, sat next to Jeff and smiled and laughed with his 11 great-grandchildren.  When we get together, we’re loud. We laugh, we tell stories, we eat, and we drink. I am so thankful for my family, our health, our shared history and our good times. One of the best things about families and food is that they go together … every family has its own favorite recipes and traditions. The food keeps us around the table longer, it bridges generations, it nourishes us. And then today we get to eat the leftovers … and savor the good things we’ve been given.   

 

Nobel prize for local land management

Nobel Prize laureate in Economic Sciences Professor Elinor Ostrom, left, laughs with Nobel Prize laureate in Medicine Professor Jack W. Szostak during the Nobel banquet in the Stockholm Town Hall, Thursday, Dec. 10, 2009.

I was so excited to read that Elinor Ostrom’s work was recognized by the Nobel Committee this week. Ms. Ostrom’s discoveries are not only groundbreaking in the field of Economics, but  intricately linked to how we perceive our food systems. If her work proves that natural resources can be more effectively managed by individuals (those who live and work ON the land), then wouldn’t it follow that the fruits (or, in our case, meats)  that come from those lands would also be better cultivated by those who grow them?  The people whose livelihoods depend on the natural resources they manage will want to take care of the proverbial golden goose: the land, and ultimately its wonderful byproduct of good food.

Our work at Morris Grassfed Beef includes managing roughly 5,000 acres of grazing lands (public and private) - land that Joe, Everett, Ben, Sarah and Jack work on a daily basis. They know where the water flows when it rains. They know the canyons that a lost calf would wander into. They know how a certain field responds after the herd has been in it for 24 hours. They manage the land in ways that they know will be beneficial for the native, perennial grasses needed to capture water and encourage oak seedlings. They are much better versed at how to rotate the herd or where to lay a pipeline or build a fence, than bureaucrats in Sacramento or Washington D.C. will ever be. Well managed common natural resources of sunlight, water, grass and cows produce the byproduct of this successful land management: grassfed beef.   

Cheers to Ms. Ostrom and the Nobel Committee for honoring the wisdom – and success – of the managers who have their “boots on the ground” and their hearts in the land.

From the The Los Angeles Times

By: Don Lee

October 13, 2009

Elinor Ostrom, a Los Angeles native who teaches at Indiana University in Bloomington, Ind., became the first woman to win the prize for economics since it was first awarded 40 years ago.

She will share the $1.4-million award with Oliver E. Williamson, a professor at UC Berkeley. Ostrom and Williamson were cited for their research beginning in the early 1970s that helped to expand economics beyond the conventional analysis of market prices. The Royal Swedish Academy of Sciences said the pair established economic governance as a field of study that had “greatly enhanced our understanding of non-market institutions.”

Ostrom, who received a doctorate in political science from UCLA in 1965, demonstrated how common natural resources such as pastures, woods and lakes could be successfully managed by user associations and other arrangements outside of government.

She “has challenged the conventional wisdom that common property is poorly managed and should be either regulated by central authorities or privatized,” the Nobel economics committee said.

The panel said Ostrom based her conclusion on case studies, including her own fieldwork that began with her doctoral dissertation that studied institutional entrepreneurship and saltwater intrusion into a groundwater basin under the Los Angeles area.

She has conducted laboratory experiments and made use of other case studies, including research on grasslands in Mongolia that showed how nomad-dominated territories were better preserved by group-based governance than neighboring lands in Russia and China under central rule.

p.s. I can’t help but also notice that Ms. Ostrom’s first name, Elinor, is shared by Joe’s grandmother, Elinor Baumgartner, to whom we owe our gratitude – along with Joe’s grandfather, J.J. Baumgartner - for leaving her beloved San Francisco to move to San Benito County and carry on his family’s long tradition of California ranching.

Cheese Obsession

Anthony Bourdain is making my Sunday morning by talking about cheese, bacon and onions. Inspiring me to get sauteing.

Cheese is one of those few foods that you can’t source locally (at least not all varieties) from Northern California.  This is where my definition of  ”local food” expands to include, well, basically all good, real food. (I mean, it’s local to somewhere, right?)  Can’t be too dogmatic about these things. We should be open to new experiences and if our local food web’s radius widens, so be it. Besides, travel should be part of any foodie’s experience, right?

Asian Dumplings

From one of our first-ever customers, Andrea Nguyen: Congratulations Andrea!

Dear Friends and Colleagues,
At last, the waiting is over! I’m thrilled to inform you that my new book, Asian Dumplings, hit the shelves on Tuesday. Coincidentally my very dedicated publicist Kristin Casemore went into labor that morning too. Not to worry, all is well and both of us have birthed!

I love Asian Dumplings for its collection of over 75 amazing recipes, gorgeous photography and design, step-by-step instructions, and helpful illustrations. I’ve been making dumplings since I was a child and have longed for a book that demystified the techniques and flavors that go into making them. Thanks to the many people who pitched in and my publisher Ten Speed Press (Random House), we now have Asian Dumplings. Among the advance reviews, this statement from Publisher’s Weekly sums things up well: “This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs.”

I greatly appreciate those who pre-ordered books. They are now at your doorsteps or en route. If you’ve not checked out the book, here are helpful links posted on the book’s companion website – Asiandumplingtips.com:

Where can you buy Asian Dumplings? As Ten Speed Press loves to say, “Wherever books are sold!” That means your neighborhood independent bookstore as well as retailers like Borders, Barnes and NoblesAmazon, Powell’s, and Jessica’s Biscuit.

Please forward this message to fellow food enthusiasts. Thanks in advance for your support! Now it’s time to get doughy.

 

Cheers,

 

Andrea


Stay in touch!
Asiandumplingtips.com | Vietworldkitchen.com | Facebook: andreanguyen88 | Twitter: aqnguyen

Summertime Grilling

I love  summer. On the ranch, it means warm nights and BBQs with friends. We have a custom-made, mobile grill that works really well for feeding a crowd. It attaches to a pick-up truck with a trailer hitch and can go where the crowd is. In the past few weeks, we’ve used it to grill hamburgers on our field day and steaks at our branding.

The beauty of a BBQ is its simplicity. We use oak wood and adjust the grill (via the crank) to lower the meat just far enough to cook, but not too much. We also use the grill to toast San Juan Bakery sourdough (drenched in garlic and melted butter) and kidney beans cooked in bacon, brandy and onions, in my Grandma Leite’s bean pot. With the right pan, preferably a dutch oven, you can saute a sauce to pour over the beef as it is served, right off the grill.

Summertime grill feeds a crowd

Summertime grill feeds a crowd

If you haven’t made it to one of our field days, we hope to see you next year … we promise you won’t be disappointed!

The First Millimeter: Healing the Earth

Took a road trip last weekend to one of California’s most spectacular places, a hidden gem along nine miles of unspoiled coast called the Hollister Ranch. Located in Gaviota, the ranch is about 20 miles north of Santa Barbara.  Joe was invited to speak after the showing of a new PBS documentary titled “The First Millimeter: Healing the Earth.”

Checkin' out the surf at Hollister Ranch, Santa Barbara

Checkin' out the surf at Hollister Ranch, Gaviota

 

The film profiles farmers and ranchers around the world who are practicing holistic management and showing how grazing animals can nurture the soil back to health. By managing the amount of time an animal stays in one place, it is possible to mimic Mother Nature’s brilliant system of turning and fertilzing the soil … all without fossil fuels! Morris Grassfed Beef cattle are part of the solution. As practitioners of holistic management for the past 18 years, we have been learning how holistic management not only heals the earth, but produces healthy, delicious food for the community.

As we deliver our 2009 harvest this week to customers up and down California, I cannot help but celebrate all the enthusiasm and support of our customers. They too are stewards of the land by supporting local food and understanding how their purchasing power affects the earth. Now, let’s fire up the grill and pour a glass of Pinot Noir. Bon Appetit!

To watch the film, check your local PBS listings: http://www.holisticmanagement.org/n9/PBS_announcement/pbs_announcement.php

Field Day Authenticity

We held our annual Field Day this week, one of my favorite parts about direct marketing real food. About 100 customers came from all over the Bay Area to take a walk on the ranch, meet the Morris Grassfed Team, and learn about how their beef is produced.  We also get to meet our new customers and catch up with old friends. My good friend Jessica Lundberg – of Lundberg Family Farms (best rice in the world) – surprised me on her way home from the Monterey Bay Aquarium’s annual Cooking for Solutions event, a benefit for their Seafood Watch program which promotes sustainable seafood.  Paired with our field day, Jessica was on a “Surf and Turf”  local food roadtrip.  

Field Day lunch under the oaks

Field Day lunch under the oaks

We started the day with a walk on the ranch. People were able to see the cows and ask Joe about how we manage the land.   Everett and Joe’s dad, Rich, did an excellent job of barbecuing succulent Morris Grassfed burgers. Our customers contribute to the meal by bringing their own delicious contributions: a homemade plum tart from Farrell Podgorsek, local chocolate from Rick and Angela Shelton and plenty of healthy salads. Our Field Day is another element that differentiates local food from industrialized beef.  The ability to come to our ranch and see where the animals are raised, ask questions about their diet and meet the producers is unique. Grassfed beef producers are able to connect with our urban neighbors and build a relationship that you just can’t have with producers of supermarket beef. Thanks to all of our customers who joined us.  

Farrell's plum pie
Farrell’s plum pie
Slow lunch under the oak tree, San Juan Bautista, CA (4)