Cheese Obsession

September 20, 2009

Anthony Bourdain is making my Sunday morning by talking about cheese, bacon and onions. Inspiring me to get sauteing.

Cheese is one of those few foods that you can’t source locally (at least not all varieties) from Northern California.  This is where my definition of  “local food” expands to include, well, basically all good, real food. (I mean, it’s local to somewhere, right?)  Can’t be too dogmatic about these things. We should be open to new experiences and if our local food web’s radius widens, so be it. Besides, travel should be part of any foodie’s experience, right?

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: