Cheese Obsession

September 20, 2009

Anthony Bourdain is making my Sunday morning by talking about cheese, bacon and onions. Inspiring me to get sauteing.

Cheese is one of those few foods that you can’t source locally (at least not all varieties) from Northern California.  This is where my definition of  “local food” expands to include, well, basically all good, real food. (I mean, it’s local to somewhere, right?)  Can’t be too dogmatic about these things. We should be open to new experiences and if our local food web’s radius widens, so be it. Besides, travel should be part of any foodie’s experience, right?


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