Building Relationships
April 17, 2011
Local food is about more than place and ingredients. It’s about building relationships. Relationships between people, land, plants, and animals. We had our annual Field Day this weekend and, as always, I came home exhausted but so happy that we do this each year. It takes some planning: menu, tables & chairs rental, prayers for good weather, etc. We hand formed 180 Morris Grassfed hamburgers Friday night, chopped a couple of pounds of fresh onions, dug up all my mismatched tablecloths from the linen closet, and arranged flowers for the tables. My mother-in-law, Anne, uses old cowboy boots as vases.
This year we were thrilled to host 160 guests who drove from as far away as San Diego. Lots of kids, which always makes it more fun, and several families who brought grandparents and out-of-town guests to see a “real California ranch.” We call it “First Person Certified” food. Thanks to the Morris Grassfed Team: Liz, Ev, Anne, Rich, and our chef Tim Fowles – for all your help!
Thanks for visiting! ~ JFM … Here are some photos of the day: